Anniversary Dinner

Shaved Brussels Sprouts Caesar Salad  •  Toasted Brioche Croutons
Oricchette Pasta  •  Spring Peas  •  Mint  •  Lemon  •  Toasted Pistachios
Chicken Thigh Roulades  •  Mushrooms  •  Medjool Dates  •  Goat Cheese
served with Roasted Asparagus  •  Herbed Potato Hash
Individual Lemon Curd Tarts  •  Coconut Whipped Cream  •  Spring Berries

Cocktail Party

Bruschetta  •  Minty Peas  •  Chèvre
Jumbo Shrimp Cocktail  •  Honey Horseradish Cocktail Sauce
Bacon Wrapped Fresh Dates  •  Aged Parmesan
Charred Corn Puree Flatbread  •  Roasted Squash  •  Almond Ricotta •  Micro Basil

Summer Interns’ Lunch

Belgian Waffle Bites  •  Fried Chicken Tenders  •  Chipotle Maple Glaze
 Grilled Brioche  •  Gruyere Cheese  •  French Honey Mustard
Mini Beef Sliders  •  Tomato  •  Pickle  •  Special Sauce
Shortbread Cookie Bites  •  Whipped Cream Cheese  •  Macerated Strawberries
Banana Cream Tartlets  •  Salted Caramel  •  Whipped Cream  •  Dark Chocolate

Buffet Dinner in the Garden

Summer Caprese Salad  •  Ripe Peaches/ Heirloom Tomato  •  Burrata / Basil
Assorted Artisan Cheeses  •  Fresh Ciabatta
White Bean Salad  •  Arugula Pesto  •  Preserved Lemons
Shaved Asparagus  •  Vinaigrette  •  Toasted Almonds
Arborrio Rice Timpano  •  Roasted Tomato Sauce  •  Basil  •  Mozzerella
Seared Jandori Chicken Breasts  •  Fresh Lemon  •  Capers
Roasted Pork Tenderloin  •  Strawberry Balsamic Reduction  •  Ripe Strawberries
Lemon Olive Oil Cake Trifle  •  Amaretto Whipped Mascarpone  •  Blackberries