Buffet Dinner in the Garden
Summer Caprese Salad • Ripe Peaches/ Heirloom Tomato • Burrata / Basil
Assorted Artisan Cheeses • Fresh Ciabatta
White Bean Salad • Arugula Pesto • Preserved Lemons
Shaved Asparagus • Vinaigrette • Toasted Almonds
Arborrio Rice Timpano • Roasted Tomato Sauce • Basil • Mozzerella
Seared Jandori Chicken Breasts • Fresh Lemon • Capers
Roasted Pork Tenderloin • Strawberry Balsamic Reduction • Ripe Strawberries
Lemon Olive Oil Cake Trifle • Amaretto Whipped Mascarpone • Blackberries