Frequently Asked Questions

Los Angeles Catering Services

We’ve answered the most common questions about our tailored catering services in Pasadena,
Beverly Hills and Los Angeles. If you don’t find your question below,
feel free to reach out - we’d love to help!

1. What types of events do you cater in Los Angeles?

We provide catering for a wide variety of events, including corporate meetings, writers room, weddings, events and private dinners or celebrations. Whether you’re planning a high-profile corporate luncheon, an intimate private dining experience, or an outdoor wedding feast, our team will create a menu that reflects your vision and impresses your guests.

2. Do you offer custom menus for events?

Yes! Every menu we design is tailored to your preferences and event theme. We specialize in creating personalized catering menus for weddings, corporate gatherings, and private dinners, ensuring the food not only tastes incredible but also aligns with the tone and style of your event.

3. Do you have a venue?

We work with a variety of venues, but if you need help finding a venue, we can also offer that service and find you a perfect location for your event.

4. Can you accommodate dietary restrictions and preferences?

Absolutely. We have extensive experience accommodating dietary restrictions and preferences, including vegan, vegetarian, gluten-free, and allergen-sensitive options. Our goal is to ensure every guest has a memorable dining experience, no matter what their dietary needs.

5. Do you provide catering for small, intimate events?

Yes, we love crafting culinary experiences for intimate gatherings, including private dinner parties, executive boardroom meetings, writers rooms and small weddings. These bespoke services allow us to focus on the finer details, delivering exceptional food and personalized attention to every guest.

6. What sets your catering services apart from others in Los Angeles?

We offer highly customized catering solutions that emphasize fresh, seasonal ingredients. Our team combines culinary expertise with attentive service, ensuring every event feels effortless and extraordinary.

7. How far in advance should I book your catering services?

For weddings and large corporate events, we recommend booking at least 3-6 months in advance, especially during peak seasons. For smaller events, we can often accommodate shorter timelines but suggest reaching out as early as possible to secure your preferred date.

INQUIRE HERE

Lisa, the founder of Provisions Catering, is the one person you want to oversee the planning and execution of a delicious, intimate meal at home or a fantastic menu for a crowd at corporate events. She has a talent for understanding her clients' needs and the people they are entertaining. From Lisa’s smoked salmon mille feuille to mini grilled cheese sandwiches, she adds that extra touch of specialness that makes guests ask, “More, please.”
We worked with her on several of her private and charity wine-tasting events, and she was a pleasure to work with regarding food pairings with the wines and laying out the perfect setting for every occasion. For customized personal service and food that pleases, consider Provisions Catering. You’ll be happy you did.
Janice Lee, CMO, Director - The Accidental Wine Company
Provisions has provided me, my family and my friends with some of my most memorable, delicious meals. You can taste the love that Lisa puts into her work. . Lisa, who is wonderful to work with, can cook anything beautifully, but her specialty is comfort food and regional cooking. She creates the most awesome charcuterie boards, her brisket is unparalleled, and she will lighten your load and work with your needs. I've hired her for corporate parties, family dinners and fun birthday celebrations. Highly recommend
Margrit Polak - MP Management
Lisa Feinstein is the very best caterer I've worked with in Los Angeles! Whether she's catering a small dinner party or a large event, the food is always delicious and beautifully arranged. Her attention to details beyond the food is also remarkable--she thinks of everything and leaves no stone unturned. Flowers? Tablecloths? Candles? Bread basket (with the freshest bread!)? She's on it. Lisa's staff is always friendly, helpful and hardworking. Lisa has catered many events for me over the years and because of her dedication and her talent, they have all been successful. She's exceptionally thoughtful and an incredible chef.
Suzanne - Beverly Hills, California

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